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Spicy and sweet tacos. These are simple, fresh, and are great if you are having people over because the work will already be done! 

Ingredients:

  • 2.5 pounds pork loin
  • 2 chipotle peppers from can, diced
  • 2 tbsp adobo sauce
  • 8 oz. can diced green chills
  • 1 tbsp chili powder
  • 1 tbsp smoked sweet paprika
  • 2 cups chicken stock
  • salt and pepper

Directions:

  1. When you have a free evening, put all ingredients in a slow cooker and cook on high for 3.5 hours, turning once.
  2. Once cooked, allow to cool for about 10-15 minutes, shred the meat with two forks. 
  3. Move meat into a tupperware and ladle in some of the cooking liquid until moist. Put in refrigerator overnight to meld.
  4. When you would like to serve, reheat meat and serve on warmed flour tortillas with freshly shredded pepper jack cheese and Pickled Onion Relish.

Pickled Onion Relish:

Ingredients:

  • 1 and 1/2 cups white vinegar
  • 1/2 cup sugar
  • salt
  • 2 small or 1 large red onion, thinly sliced

Directions: 

  1. Heat sugar, salt, and vinegar in small pot on medium-low heat until the sugar is dissolved.
  2. Place onions in a small bowl, and toss with vinegar solution. Put in refrigerator and toss every 15 minutes for the first hour, and then allow to sit, covered overnight. 

 

 

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