A lighter, less greasy take on a classic southern fried chicken. Continue reading
So…you’re confused about oil. It makes sense. You’re walking down the isle at Trader Joe’s, and on your list is simply “oil”. What kind of oil do you get? Here’s how I break it down…
I love having a good, warm breakfast during the week, but I don’t always feel like making something every morning. Quiche is great to have in the refrigerator to quickly heat up and serve.
A fall salad that will help get rid of your same-old-salad blues! Continue reading
This is my absolute favorite soup. I have slightly deviated from the classic, but I think that it made it even better.
This versatile, homemade stock can be used to bump up the flavor in rice, soup, potatoes, and sauces.
This is, in my opinion, the best way to eat fresh brussels sprouts. Caramelized to sweet, golden, and flavorful, this is a great way to enjoy your veggies. Continue reading
Take plain old steak to another level with a simple sautéed mushroom sauce. This is quick, easy, and impressive.